Coffee Costa Rica La Pastora

13.00лв.
  • EUR: € 6.65 - € 30.67

Region: Tarrazú
Producer: Smallholder farmers
Organisation: Cooperative
Cooperative: Coope Tarrazú
Altitude: 1,100 – 1,800 meters above sea level
Variety: Caturra, Catuaí
Harvest period: December – February
Classification: Fancy Strictly Hard Bean
Processing: Fully Washed

 

Cup Profile:

Taste of smooth dark chocolate and fruity notes | Medium to strong citric acidity | Strong body

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Description

The cooperative was founded in 1960 at a time when farmers had only little knowledge about coffee production and there were no wet mills in the region where they could bring their coffee so it was sold to middlemen. Today the cooperative counts more than 2.500 active members who take their cherries to a shared wet mill. They are not only committed to promoting the social economy but also to environment protection, sustainable and environmental friendly practices as well as traditional methods such as fostering recycling programs, utilizing renewable energy, reducing water consumption and reusing its own coffee production by-products like the coffee pulp. Characterized by a large biodiversity, micro-climates and rich volcanic soils of primarily sedimentary origin, the region is famous for producing one of the best coffees in the world and has been used to win multiple international barista and cupping competitions.

 

The product is within the shelf life.

Additional information
Weight N/A
Weight

200gr., 1kg.

Grinding type

Whole beans, Джезве, Еспресо, Аеропреса – фино, Аеропреса – едро, Кафеварка, Coffee filter, Pour over, Chemex, Френска преса

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Bank details:

BENEFICIARY: BLUE BAG COFFEE OOD
IBAN: BG62INTF40015037317272
BANK: iCard AD
COUNTRY: Bulgaria
BIC/SWIFT: INTFBGSF

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