Coffee Costa Rica SHB

13.00лв.
  • EUR: € 6.65 - € 33.23

COSTA RICA SHB

Variety:  Catuai | Caturra

Process: Washed

Altitude: 1560 m.

Region: Valle, Costa Rica

 

Taste Notes:

| CARAMEL | VANILLA| ORANGE PEEL |

| FRUCTOSE | SMOOTH BODY | LACTIC ACIDITY |

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Description

Coffee plantations began in the last decade of the 18th century. In 1820, the first export of a quintal of coffee to Panama was recorded.

Influenced by the Pacific slope, these privileged lands have well-defined wet and dry seasons, favoring the crops’ successful establishment and production.  The Central Valley coffee region ranges from 900 to 1,600 meters of altitude; however, more than 80% of coffee plantations are located between 1,000 and 1,400 meters above sea level.

Altitude and climatic factors have an effect on the size and hardness of coffee beans and influence certain components of the beverage’s quality, in particular, its acidity.

Soils have a slight degree of tropical acidity, as they are enriched with volcanic ash, making them rich in organic matter and  favoring a good distribution of roots, humidity retention and proper oxygenation. These characteristics add strength to the plant and are one of the many factors contributing to the superb quality of Costa Rican coffee.

This product is within shelf-life.

Additional information
Weight N/A
Grinding type

Whole beans, Джезве, Еспресо, Аеропреса – фино, Аеропреса – едро, Кафеварка, Coffee filter, Pour over, Chemex, Френска преса

Weight

500гр., 200gr., 1kg.

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