Cooling system with aspiration
Cleaning door for the cascara
Production: 6 – 8 kg / hour
Power 2.84 kw
Consumption: 12.9 A
Voltage 220 V – 50/60 Hz
Length: 950 mm
Width: 450 mm
Height 820 mm
Weight: 100 kg
EXHAUST: electric model: no flue outlet, the smoke exits the charging hopper during roasting. A vent hat should be installed above the load hopper itself. There is a smoke outlet on the cooling system that is behind the drum.
EXHAUST: gas model: Yes, connected to the external cyclone of the machine. It is desirable to connect with a direct connection in the chimney without curves at 90 °. Diameter: 80 mm.
EXTERNAL CYCLONE: electric model: none; It has internally integrated small cyclone.
EXTERNAL CYCLONE: gas model: included in the main equipment
PROFILE SYSTEM: electric model: optional
PROFILE SYSTEM: gas model: included in the basic equipment
The minimalist, modern design allows easy cleaning, as well as use in cafes where freshly roasted coffee made in front of the customer gives a sense of style and professionalism. It can also be used to roast high-end coffees that require a roasting of different origins in small batches.